We organized a dinner event with a traditional Dutch theme for a government ministry, specifically for the international guests in attendance. The guests walked in along a large orange carpet, surrounded by beautiful Dutch flowers that created a festive atmosphere. Upon arrival, they were welcomed with a glass of Haags KruidenBagguh, a local drink that immediately evoked a sense of Dutch culture.
The tables were decorated in Delft Blue, with orange water glasses adding a cheerful touch as a lovely finishing touch.
We collaborated with local businesses to incorporate the Dutch theme into the culinary experience as well. For example, the menu featured a fresh, green Westland gazpacho as a starter. In a large kitchen, the kitchen staff prepared and served no fewer than 420 dishes.
During the evening, guests were treated to special themed appetizers. A saxophonist provided live music, which added to the festive atmosphere.
