In 2002, we began as the in-house caterer for the Escher in Het Paleis museum. It was in this unique setting, nestled between art and history, that CateringMeesters organized its first events. Since then, we have partnered with other stunning venues, such as the Kunstmuseum Den Haag, the Mauritshuis, and the Fotomuseum Den Haag, and CateringMeesters has become a well-established name in The Hague and the surrounding area.
CateringMeesters provides culinary services for events of any scale, but we prefer to handle the entire organization—from decoration and setup to technical support and entertainment. We do this with a close-knit team, where everyone—from the office to the dishwashing area—works closely together. We are skilled, experienced, and have an eye for quality and detail.
Cateringmeesters works closely with you. This is evident in our wonderful partnership with Events & Planning and Artist & Planning. Not only do they provide catering, but they also offer customized entertainment for corporate events, from conferences to private and company parties. Here’s to many more wonderful events!
Cateringmeesters is a reliable partner for corporate events. We offer high-quality service, attention to detail, and a professional image. Our quality, flexibility, and service are perfectly suited to the needs of conferences, corporate parties, and other business gatherings. A partnership you can count on.
Stress-free. Accessible. Quality. A few words that describe Cateringmeesters. Over the past few years, we’ve had the pleasure of organizing wonderful corporate events in collaboration with Cateringmeesters. It’s always a joy to create an unforgettable experience from scratch, starting the moment guests walk through the door. Here’s to many more wonderful collaborations!
For the past three years, CateringMeesters has been providing the VIP tent for our sponsors at Profronde Westland to our complete satisfaction. Everything was perfectly organized, communication was great, and above all, the food was delicious!!!
I’ve been working with Catering Meesters for years! They’re a very professional and friendly team! They’re great at catering for large groups, and they’re always available for smaller events too!
For our events, we work exclusively with the very best vendors. Cateringmeester is definitely one of them. There are few who are as flexible and proactive as Roos, and of course she has a great team around her. In addition, their catering is always top-notch, and their service is unparalleled. Here’s to more great projects together!
One of the oldest castles in South Holland, Duivenvoorde Castle in Voorschoten, welcomes your guests along its stately driveway into the 19th-century English landscape park with its beautiful gardens. Nature provides an enchanting backdrop for the castle in every season.
The Royal Theater in The Hague, which opened in 1804, uniquely combines history with modern amenities. Originally built as a palace, the building still exudes a regal atmosphere.
Located on the stately Lange Voorhout is Pulchri Studio, a leading artists’ association and gallery since 1898. From the breathtaking Louis XV Hall to the intimate Boardroom, every space offers your guests an unforgettable reception in a historic setting.
Commissioned by Wiesje Lifetime Events, we provided the culinary elements for a spectacular end-of-year party with a Winter Wonderland theme. Wiesje Lifetime Events handled the organization, styling, and musical entertainment, bringing the concept to life in every way.
For this party, we created a cozy après-ski atmosphere, complete with a wide selection of food and drinks that perfectly matched the theme. The highlight was our food trucks and food courts, where guests could enjoy delicious winter dishes.
A special feature of this culinary experience was the use of a Swinggrill, where delicious curry sausages were prepared on the spot—a nod to authentic ski lodge classics. In addition, there were fresh flammkuchen, stews, and Swiss raclette. For dessert, we served delicious, freshly made apple strudel. A perfect blend of comfort and conviviality! A standout feature during the party was the ice bar, which doubled as a cocktail and shot bar!
The result was a delightful event where theme, atmosphere, and cuisine came together perfectly. An end-of-year party that employees will look back on with a smile for years to come.
In collaboration with Trefpunt, we created a global food court featuring live cooking stations for Lely’s Future Farm Days. At the various food stations, the 450 guests couldenjoy the most delicious dishes, ranging “from Italy to Asia and from South America to French cuisine.” There was something for everyone, all prepared on the spot by our chefs.
The next day, the food stations got a new twist: each station was assigned its own lunch specialty, such as colorful poke bowls, deluxe sandwiches, fresh salads, and hot dishes.
With the food station concept, we responded to the "Future Farms" theme: thinking ahead, making the most of available resources, and continuing to innovate.
Photographer: Nico Alsemgeest
In collaboration with Han’s on Board, we had the pleasure of organizing a wonderful evening for Lubbe Lisse to celebrate their 125th anniversary. The evening became even more special when this wonderful family-owned business received a royal honor.
Guests were welcomed with a glass of bubbly in a beautifully decorated room filled with flowers. Together with Han’s on Board, we arranged the entire setting, with a large bar serving as the centerpiece.
The food trucks were set up for dinner, and everyone could choose what they wanted to eat. Throughout the evening, we went around serving drinks and snacks.
As a fun surprise, there was a dessert wall where guests could ring a bell to have a dessert appear.
The evening ended on a festive note with a saxophonist, sing-alongs, and fireworks.
A warm, cozy evening that was the perfect fit for Lubbe Lisse and their anniversary.
Photographer: Martine Goulmy
