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Nemag

Commissioned by LUSH Events, we had the pleasure of hosting a walking lunch for Nemag’s clients at their new office in Zeeland. For the lunch, we created a custom menu featuring local Zeeland products and provided live cooking on-site by preparing signature appetizers in collaboration with Dutch Wasabi:

  • Fermented pear, Tomasu soy ponzu, and “Dutch wasabi”
  • Tomasu soy marshmallow, citrus gel, and “Dutch wasabi” tempura

On Saturday, we hosted an early brunch for Nemag’s employees, followed by an open house later that day. For the open house, we created a lively food market featuring various food courts and food trucks. While enjoying snacks and drinks, guests were able to admire the new office building!

Photographer: Danja Vermeulen

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